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Urban Challenges: Food Systems

 USP 142C Food Systems flyer.

This course explores diverse elements of sustainable food systems planning for cities and their hinterlands. We will review the deep inequalities and impacts of food systems while uncovering a diversity of local solutions at different scales, including our own campus. Prerequisites: upper-division standing or consent of instructor and departmental approval.

  • Automatically counts as a USP upper-division elective.

This course is no longer accepting applications.